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General Inspection
Unit Installation
1) Is the unit installed in the correct direction, with front side of unit in wine
cellar and back side in exhaust room/space? Refer to page 12 of the
owner’s manual.
2) Is the unit mounted within 18” from ceiling to allow
proper air circulation? Refer to page 6 of the owner’s manual.
Wine Cellar
3) Is the cellar door sealed properly? To check, make sure cellar door is
closed and lights are turned o within cellar; light from outside should not
be visible through any of the four sides around the door.
4) Are there any glass windows and/or glass doors in the cellar?
6) Are any of the cellar walls in the direct path of the sun?
General Ventilation
9) Is there at least 3’ of unobstructed clearance for the fans and grills on the
unit? Obstructions to the air ow greatly reduce the eectiveness of the
unit’s ability to cool the cellar. Refer to page 7 of the owner’s manual.
10) Are there any decorative plates/covers on the unit? If so, remove them. They
obstruct air ow to and from the vents. Refer to page 7 of the owner’s
manual.
11) Is the unit on top of, in, or surrounded by shelving? Nearby at surfaces,
such as shelving, may obstruct air circulation and ventilation.
12) Are all four fans in the unit operating? (Two are in the front, and two are in
the back.)
Exhaust Room/Space Ventilation:
13) Into what kind of room/space is the unit exhausting?
14) Is the exhaust room/space as large as or larger than the cellar?
15) Is the exhaust room/space warm?
17) Is there any ventilation into and out of the exhaust room/space? Please
describe. Refer to page 7 of the owner’s manual.
Yes No
Yes No
Yes No
Yes No
Yes No
Yes No
Yes No
Yes No
Yes No
Yes No
Yes No
Yes No
TROUBLESHOOTING CHECKLIST
To Outside Crawl Space Utility Space
Please ll out this checklist to help identify the issue or problem with the performance of the
cooling unit. If you still require technical assistance, fax a copy of this Troubleshooting Checklist
to Vinotheque Customer Service at 209.466.4606. Be sure to include accurate contact
information.
Customer Name: ________________________________________ Phone: ___________________
Email address: _____________________________________________________________________
Unit model: ______________________________________ Serial Number: A_________________
5) What is the R value of the walls? ___________ What is the cellar room size? _________________
7) Are any of the walls on an exterior wall? Yes No
8) Is there foam attached to the ange of the Whisperkool unit?
See page 8 of the owner’s manual.
Yes No
16) What is the temperature? __________
18) Have the coils in the front and back of the Whisperkool unit been vacuumed? Yes No