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E Series Oven Operation 16
Convection Bake Mode
IMPORTANT NOTE: F
or double ovens, convection bake
mode can only be used in the upper oven.
Convection bake mode combines heat from two convec-
tion elements with some heat from the bake element that
is located beneath the oven floor. Two convection fans
circulate this heat within the oven cavity. The added heat
source from the bottom of the oven makes this mode ideal
for pie baking. The temperature probe may be used in this
mode.
Refer to the Wolf cooking guide on pages 34–36. Use
cooking times as a guide for similar foods.
WOLF TIPS FOR SUCCESS
• Always preheat for convection bake mode.
• Reduce standard recipe temperatures by 25° in this
mode.
• Bake multiple pies on the same rack, rather than on
different racks.
• This mode is ideal for single rack baking.
SETTING CONTROLS
1) Touch BAKE.
2) Oven temperature is preset at 375°F
(190°C). Oven
begins to heat after five seconds. To change oven
temperature from 375°F
(190°C), immediately enter
another temperature using the number pads.
3) Touch ENTER to start the cooking mode immediately,
otherwise the oven will automatically start the mode in
10 seconds if there is no action.
4) Add food when the chime signals that the oven has
reached preheat temperature.
5) If the temperature probe is used, follow temperature
probe feature directions on pages 26–27.
6) If the timer is set, the oven will chime when the cooking
time is finished. If the timer is not cleared, it will
continue to chime every 10 seconds.
7) Remove food. Always use dry pot holders when
removing hot pans from the oven.
8) Touch oven OFF to end this mode.