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E Series Oven Operation 23
wolfappliance.com
SETTING CONTROLS
1) Place food in oven on dehydration racks.
2) Place door stop (supplied with accessory package)
in the proper position to keep oven door open. Refer to
instructions provided with the accessory kit.
3) Touch DEHYD.
4) Oven preset temperature is 135°F
(60°C). To change
the temperature setting, immediately touch another
temperature, 110°F
(45°C) to 160°F (70°C), using the
number pads.
5) Leave food in the oven until completely dry to the
touch.
6) Remove food from racks before completely cool for
easy removal. If excessive sticking occurs, place
dehydration trays back in the oven to warm slightly for
easier removal.
7) Touch oven OFF to end this mode.
Dehydration Mode
IMPORTANT NOTE: F
or double ovens, dehydration mode
can only be used in the upper oven.
Dehydration mode allows for slowly drying out food for
preservation and other cooking uses. Use the convection
mode for dehydration. Wolf accessory dehydration racks
(not included with the oven) are required. This mode is
suitable for drying a variety of fruits, vegetables, herbs
and meat strips. Refer to the dehydration guide on the
following page.
IMPORTANT NOTE: As a safety feature, the E series oven
will shut off after 12 hours. Dehydration mode overrides
the 12-hour shut off.
DEHYDRATION ACCESSORY
Dehydration racks are available through your authorized
Wolf dealer. For local dealer information, visit the find a
showroom section of our website, wolfappliance.com.
Additional instructions are provided with the dehydration
rack accessory.
WOLF TIPS FOR SUCCESS
• Do not preheat when using dehydration mode.
• Multiple racks can be used simultaneously.
• Some foods require as many as 14 to 15 hours to fully
dehydrate.
• Consult a food preservation book for specific times
and handling of various foods.