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E Series Oven Operation 20
SETTING CONTROLS
1) Place dough in oven-safe dish in oven.
2) Touch PROOF.
3) Oven temperature is preset to 85°F
(30°C). Touch
ENTER on the control panel. To change the tempera-
ture from 85°F
(30°C), immediately touch another
temperature using the number pads. The maximum
temperature in proof mode is 110°F
(45°C).
4) If the timer is set, the oven will chime when the cooking
time is finished. If the timer is not cleared, it will
continue to chime every 10 seconds.
5) Remove food. Always use dry pot holders when
removing hot pans from the oven.
6) Touch oven OFF to end this mode.
Proof Mode
I
n proof mode, a combination of broil and bake elements
are used to heat and balance the air to maintain tempera-
ture. This mode is ideal for proofing, or rising bread dough.
WOLF TIPS FOR SUCCESS
• No need to preheat for proof mode.
• Proof bread until dough has doubled in bulk.
• For best results, place a shallow pan with 1 to 3 cups
(.2–.7 L) boiling hot water on rack position 1 to keep the
air moist inside the oven cavity.
• The oven does not allow the temperature to be set
above 110°F
(45°C) in proof mode. If the oven is too
hot, the oven door should be opened to allow the oven
to cool down below 120°F
(50°C) to prevent destroying
the yeast.
• Allow at least 1"
(25) between edge of pan and walls of
oven.
• Limit frequent door openings to prevent losing heat
and lengthening proofing time.
Do not place cookware on oven floor or use aluminum
foil or other material to line the oven floor or side walls.
Failure to adhere to this notice will damage the porce-
lain and will void your warranty.