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Troubleshooting Guide 37
Troubleshooting
I
f your Wolf E series oven is not operating properly, use
the following troubleshooting guide before calling Wolf
factory certified service. This guide will save you time and
trouble and may help you avoid the expense of a service
call.
Oven door not closing properly.
• Oven racks or rack guides not installed properly.
Exterior browning is uneven.
• Pan is too large for good heat circulation or too many
pans on a rack.
• Rack covered with aluminum foil, trapping heat below.
Oven temperature is too hot.
• Food cooked in glass, glass ceramic, or dark metal
which holds more heat than shiny pans.
• Oven temperature setting is too high or baking pan too
large for recipe.
• Change rack level or cooking mode.
Oven temperature is not hot enough.
• Oven is not fully preheated.
• Door opened too often or left open too long.
• Food wrapped in foil; check mode for tips that give
best results.
• Pan is too small for recipe.
E
xcessive smoke when broiling.
• Pan other than two-piece broiler pan is being used.
• Failure to trim off extra fat.
• Lower rack level or shorten time.
Warm air venting into kitchen after oven has been
turned off.
• Warm air exhaust is a normal function and is necessary
to maintain and cool down oven temperatures. It turns
off automatically when oven cools sufficiently.
PROBE SHORTED flashes when using probe feature.
• Touch oven OFF. Push probe into probe receptacle
completely until it snaps into place. Reset oven
temperature and probe temperature.