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E Series Oven Operation 13
wolfappliance.com
Bake Mode
I
n bake mode, both the hidden bake element and the broil
element are used to heat the air, and they cycle on and off
to maintain temperature. This mode is best for single-rack
cooking, primarily baked foods. Always use bake mode for
your standard recipes. The temperature probe may be
used in this mode.
Refer to the Wolf cooking guide on pages 34–36. Use
cooking times as a guide for similar foods.
WOLF TIPS FOR SUCCESS
• Always preheat for bake mode.
• During preheat, convection fans (if applicable) and
elements are used to quickly and uniformly heat the
oven.
• Use only one rack.
• Allow at least 1"
(25) between edge of pan and walls of
oven.
• Size, shape and finish of cookware affects baking time.
• Food cooked in dark metal pans cook somewhat faster
than food cooked in shiny pans.
• Dark, nonstick pan coatings brown more than light,
nonstick coatings.
• Use the interior oven light and window to check
browning. Limit frequent door openings to prevent
losing heat and lengthening total cooking time.
SETTING CONTROLS
1) Touch BAKE. For double ovens, this will turn on upper
oven. To turn on lower oven, first touch the
UPPER/LOWER touch pad so that the lower oven icon
is selected in the control panel display. Then touch
BAKE.
2) Oven temperature is preset at 350°F
(175°C). Oven
begins to heat after 10 seconds. To change oven
temperature from the default temperature of 350°F
(175°C), immediately enter another temperature using
the number pads.
3) Touch CLEAR once to clear the oven temperature
setting; touch CLEAR twice to return the oven to the
time-of-day display.
4) Touch ENTER to start the cooking mode immediately,
otherwise the oven will automatically start the mode in
10 seconds if there is no action.
5) Add food when the chime signals that the oven has
reached preheat temperature.
6) If the temperature probe is used (upper oven only),
follow temperature probe feature directions on
pages 26–27.
7) If the timer is set, the oven will chime when the cooking
time is finished. If the timer is not cleared, it will
continue to chime every 10 seconds.
8) Remove food. Always use dry pot holders when
removing hot pans from the oven.
9) Touch oven OFF to end this mode.
Do not place cookware on oven floor or use aluminum
foil or other material to line the oven floor or side walls.
Failure to adhere to this notice will damage the porce-
lain and will void your warranty.