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E Series Oven Care 32
Bakeware Selection
F
or best results, we recommend medium- to heavy-weight
bakeware. Use the following guidelines when selecting
bakeware:
• A 14"
(356) x 16" (406) baking sheet is an optimum size
for the ovens. Allow at least 1"
(25) between edge of
pan and walls of oven.
• Size, shape and finish of bakeware affects the baking
time. Food on insulated bakeware cooks more slowly.
Food cooked in dark metal pans may cook faster than
food cooked in shiny pans.
• Dark, nonstick pan coatings brown more than light,
nonstick coatings.
Light Bulb Replacement
IMPORTANT NOTE: Allow the oven to cool sufficiently
before replacing the light bulb.
The oven uses a 20-watt halogen light bulb. Oven rack
guides must be removed to access the light bulb. Refer to
page 12.
To remove the light cover, place a hot pad against the
oven wall, press a screwdriver against the hot pad and
under the edge of the light cover. Gently pry the edge of
the light cover up and away from the wall. Be careful not
to scratch the porcelain oven interior. Use a paper towel to
handle the light bulb and remove it from the socket.
Avoid direct contact with the replacement bulb. Handle
with a paper towel to keep oil from fingers off the bulb, or
the bulb will burn out at first use. To replace the light bulb,
insert the bulb prongs into the socket until it snaps into
place. Replace the light cover and oven rack guides. Turn
on electrical power and reset the time-of-day clock.
LIGHT BULB
LIGHT COVER
Light bulb replacement.
Shut off electrical power to the oven before replacing
light bulb.
Use caution when handling light bulbs. Halogen bulbs
get hot instantly and adjacent parts may retain heat.