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E Series Oven Operation 24
Dehydration Mode
DEHYDRATION GUIDE
The following is a list of foods commonly dehydrated. Use
dehydration times as a guide for similar foods. Place food
on dehydration racks with no overlapping. Oven preset
temperature for dehydration is 135°F
(60°C).
• Apples
Slice
1
/4" (6) thick. Remove seeds and stems.
Dehydrate 6–7 hours.
• Bananas
Slice
1
/4" (6) thick. Dehydrate 12–13 hours.
• Green Bell Peppers
Wash, seed and stem. Slice
1
/4" (6) thick or into
1"
(25) x 2" (51) chunks. Dehydrate 14–15 hours.
• Tomato Slices
Wash, seed and stem. Slice
1
/4" (6) thick. Dehydrate
6–7 hours.
• Tomato Chunks
Wash, seed and stem. Cut each tomato into 16 equal
pieces. Dehydrate 12–13 hours.
Foods must be dried to below .60 water activity or
dry to the touch to be safely stored with no danger of
mold, yeasts or bacteria growing. When in doubt,
dehydrate for the maximum time specified.