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6
MAINTENANCE AND CLEANING
Before carrying out any maintenance or cleaning
isolate the cooker hood from the mains supply.
The cooker hood must be kept clean, a
build up of grease or fat can be a fire hazard.
External Cleaning
The metal casing, grille and visor should be
cleaned at least once a month to keep it
looking like new. Wipe over the hood with a
soft cloth wrung out in mild soapy water and
then dry thoroughly.
Never use scouring pads or abrasive cleaners
as they may scratch or damage the surfaces.
Always wear protective gloves when
cleaning the hood.
Never use scouring pads or abrasive
cleaners.
Never use excessive amounts of water
when cleaning particularly around the
control panel.
Metal Grease Filters
The metal grease filters should be cleaned at
least every month. The filters may be washed
by hand using mild soapy water, or they can
be machine washed in a dishwasher.
K
To remove the grease filter cassette
1. Open the visor.
2. Press inwardly on the two slide catches
and remove.
Charcoal Filter
The charcoal filters cannot be cleaned. The
filter should be replaced at least every three
months or more frequently if the hood is used
more than three hours per day.