Water (80°F/27°C) ¾ cup + 1 tbsp. 1 cup + 3 tbsp.
1½
cups
Applesauce 1 tbsp. 2 tbsp.
3
tbsp.
Sugar 1½ tbsp. 3 tbsp.
¼
cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 1½ tbsp.
2
tbsp.
Bread our 2¼ cups 3 cups
4
cups
Cornmeal ¼ cup
1
/3 cup
½
cup
Active dry yeast 1½ tsp. 2 tsp.
2¼
tsp.
Select White Course 1 1 1
Select Rapid White 2 2 2
Active dry yeast 2 tsp. 2½ tsp.
2¾
tsp.
Eggs, large; room
temperature
1 2 2
plus enough water
(80°F/27°C) to equal
¾ cup + 1
tbsp.
1 cup + 1
tbsp.
1
1
/3 cups
Oil 1 tbsp. 1½ tbsp. 2 tbsp.
Sugar 4 tsp. 2 tbsp. 2½ tbsp.
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 2 tbsp. 3 tbsp. ¼ cup
Bread our
2 cups + 2
tbsp.
3 cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select White Course 1 1 1
Select Rapid White 2 2 2
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
Water (80°F/27°C) ¾ cup + 3 tbsp. 1 cup + 3 tbsp. 1½ cups
Oil 2 tbsp. 3 tbsp. ¼ cup
Honey 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 2 tbsp. 2½ tbsp. 3 tbsp.
Bread our 2 cups 3 cups 4 cups
Granola cereal
3
/4 cup ¾ cup 1 cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select White Course 1 1 1
Select Rapid White 2 2 2
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
