Eggs, large; room
temperature
1 1 2
plus enough water
(80°F/27°C) to equal
¾ cup + 1 tbsp. 1 cup + 2 tbsp. 1 cup + 6 tbsp.
Oil 2 tbsp. 3 tbsp. ¼ cup
Honey 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 2 tbsp. 3 tbsp.
Bread our 1 cup 1½ cups 2 cups
Whole wheat our ½ cup ¾ cup 1 cup
Rye our ½ cup
2
/3 cup 1 cup
Caraway seeds 1 tbsp. 2 tbsp. 3 tbsp.
Instant coffee granules 1 tsp. 2 tsp. 1 tbsp.
Cocoa powder 2 tbsp. 3 tbsp. ¼ cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Whole Wheat
Course
3 3 3
Select Rapid Whole
Wheat
4 4 4
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
Water (80°F/27°C) 1 cup 1¼ cups
1 cup + 7
tbsp.
Oil 2 tsp. 1 tbsp. 1½ tbsp.
Molasses 3 tbsp. ¼ cup
1
/3 cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry oatmeal, quick or
regular
1
/3 cup ½ cup
2
/3 cup
Whole wheat our
2
/3 cup 1 cup 1
1
/3 cups
Bread our 1
1
/3 cups 2 cups 2
2
/3 cups
Walnuts, chopped
2
/3 cup ¾ cup 1 cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Whole Wheat
Course
3 3 3
Select Rapid Whole
Wheat
4 4 4
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
