Eggs, large; room
temperature
1 1 2
plus enough water
(80°F/27°C) to equal
¾ cup 1 cup + 1 tbsp. 1⅓ cups
Oil 2 tbsp. 3 tbsp. ¼ cup
Honey 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 2 tbsp. 3 tbsp.
Bread our 1 cup 1½ cups 2 cups
Whole wheat our ½ cup ¾ cup 1 cup
Caraway seeds 1 tbsp. 2 tbsp. 3 tbsp.
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Whole
Wheat Course
3 3 3
Select Rapid
Whole Wheat
4 4 4
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
Eggs, large; room
temperature
1 1 2
plus enough water
(80°F/27°C) to equal
¾ cup + 2 tbsp.
1 cup + 3
tbsp.
1⅓ cups + 2 tbsp.
Oil 2 tbsp. 3 tbsp. ¼ cup
Honey 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 2 tbsp. 3 tbsp.
Bread our 1 cup 1½ cups 2 cups
Whole wheat our ½ cup ¾ cup 1 cup
Caraway seeds 1 tbsp. 2 tbsp. 3 tbsp.
Dehydrated onion 2 tbsp. 3 tbsp. ¼ cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Whole Wheat
Course
3 3 3
Select Rapid Whole
Wheat
4 4 4
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
