Water (80°F/27°C) ¾ cup + 2 tbsp. 1 cup + 2 tbsp. 1½ cups
Oil 1 tbsp. 1½ tbsp. 2 tbsp.
Sugar 1 tbsp. 1½ tbsp. 2 tbsp.
Salt 1 tsp. 1½ tsp. 2 tsp.
Bread our 2¼ cups 3½ cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select French Course 5 5 5
Select Rapid French 6 6 6
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
Water (80°F/27°C) ¾ cup + 2 tbsp. 1 cup + 1 tbsp.
1¼ cups
+ 2 tbsp.
Oil 1½ tbsp. 2 tbsp. 3 tbsp.
Sugar 1 tbsp. 2 tbsp. 3 tbsp.
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 2 tbsp. 3 tbsp.
Bread our 2¼ cups 3 cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select French Course 5 5 5
Select Rapid French 6 6 6
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
Water (80°F/27°C) ¾ cup 1 cup 1¼ cups + 2 tbsp.
Oil 1 tbsp. 1½ tbsp. 2 tbsp.
Brown sugar, rmly
packed
1½ tbsp. 2½ tbsp. 3 tbsp.
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 1½ tbsp. 2 tbsp.
Cinnamon 1 tsp. 2 tsp. 1 tbsp.
Bread our 2¼ cups 3 cups 4 cups
Walnuts, chopped
1
/3 cup ½ cup
2
/3 cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Raisins
1
/3 cup ½ cup
2
/3 cup
Select Fruit & Nut
Course
7 7 7
Select Rapid Fruit
& Nut
8 8 8
Active dry yeast
2 tsp. 2½ tsp. 2¾ tsp.
