Eggs, large; room
temperature
1 1
plus enough water
(80°F/27°C) to equal
1 cup + 2 tbsp. 1¼ cups
Oil 2 tbsp. 3 tbsp.
Molasses 1 tbsp. 2 tbsp.
Sugar 1 tbsp. 2 tbsp.
Salt 1½ tsp. 2 tsp.
Bread our 2½ cups 3 cups
Whole wheat our ½ cup 1 cup
Sesame seeds 2 tbsp. 2½ tbsp.
Cumin seeds ¼ tsp. ¼ tsp.
Sunower seeds
(kernels)
1½ tbsp. 2 tbsp.
Active dry yeast 2 tsp. 2¼ tsp.
Select Whole Wheat
Course
3 3
Select Rapid Whole
Wheat
4 4
Active dry yeast 2½ tsp. 2¾ tsp.
Egg whites 1 1 1
plus enough cultured
buttermilk (80°F/27°C)
to equal
1 cup 1 cup + 3 tbsp. 1½ cups
Oil 2 tbsp. 3 tbsp. ¼ cup
Molasses 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Baking soda ¼ tsp. ½ tsp. ¾ tsp.
Whole wheat our 2 cups 3 cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Whole Wheat
Course
3 3 3
Select Rapid Whole
Wheat
4 4 4
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
