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shes and items of cutlery must not lie inside one another, or cover each other
avoid damage to glasses, they must not touch
Loadlarge items which are mostdifficult tocleaninto the lower rack
he upper rack is designed to hold more delicateandlighter dishware such as glasses, coffee
and tea cups
Attention!
Longbladed knivesstored in an upright positionare apotential hazard!
Long and/or sharp items of cutlery such as carving knivesmust be positioned
horizontally inthe upper basket.
Damage toglassware and other dishes
Possible causes:
Type of glass or manufacturing process. Chemicalcomposition ofdetergent.
Watertemperatureand duration of dishwasher programme.
Suggested remedy:
Use glasswareor porcelain dishes that have been markeddishwasher-proof bythe
manufacturer
Use a mild detergent that is describedas kind ofdishes Ifnecessary, seek further
information from detergent manufacturers.
Select a programme with as low a temperature.
To prevent damage, take glass and cutleryout of thedishwasher as soon as possible
afterthe programme hasended.
