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In daily use
• Check if it’s necessary to refill with special salt or rinse aid
• Load cutlery and dishes into the dishwasher
• Fill with dishwasher detergent
• Select a wash programme suitable for the cutlery and dishes
• Start the wash programme
Loading cutlery and dishes
Sponges, household cloths and any object that can absorb water
may not be washed in the dishwasher.
• Before loading the dishes, you should:
- Remove large left-overs.
- Soften remnants of burnt food in pans.
• When loading the dishes and cutlery, please note:
- Dishes and cutlery must not impede the rotation of the spray arms.
- Load hollow items such as cups, glasses, pans etc, with the opening
downwards so that water cannot collect in the container or a
deep base.
- Dishes and items of cutlery must not lie inside one another or
cover each other.
- To avoid damage to glasses, they must not touch.
- Lay small objects in the cutlery basket.
Operating instructions
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For washing in the dishwasher the following cutlery/dishes
are not suitable:
•Cutlery with wooden, horn, china or
mother-of-pearl handles
•Plastic items that are not heat
resistant
•Older cutlery with glued parts that is
not temperature resistant
•Bonded cutlery items or dishes
•Pewter or copper items
•Lead crystal glass
•Steel items subject to rusting
•Wooden platters
•Items made from synthetic fibres
•Only wash stoneware in the dishwasher if it
is specifically marked as being dishwasher-
safe by the manufacturer.
•Glazed patterns may fade if machine
washed frequently.
•Silver and aluminium parts have a tendency
to discolour during washing. Left-overs, e.g.
egg white, egg yolk and mustard often
cause discolouring and staining on silver.
•Some types of glass can become dull after a
large number of washes.
are of limited suitability:
152969 94/0de-en 8-04-2003 13:04 Pagina 56