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Operating instructions
64
Washing programmes
Choose the most suitable wash programme with the aid of this table:
Type of load
in addition
Degree of
soiling
Programme
sequence
Suitable
programme:
Position of
the
programme
selector dial
Consumption
(3)
Duration
Energy
Water
Crockery and
cutlery
Crockery, cutlery, pots and pans
-
Main wash
Cold rinse
Hot rinse
Drying
Main wash
Hot rinse
95 - 105 min.
1,15 - 1,24 kWh
13 - 15 litres
- -
(1)
Normal 65°
with prewash
• Heavy soil
Normal 65°
no prewash
• Normal soil
Prewash
Main wash
Cold rinse
Hot rinse
Drying
30 - 40 min.
1,05 - 1,15 kWh
11 - 13 litres
-
Rinse and Hold
Partial load (to be
completed later in
the day).
Cold rinse
110 - 120 min.
1,15 - 1,24 kWh
16 - 18 litres
(1) Testing programme for EN 50242 (see "Hints for test centres").
(2) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
The time value is approximate and depends on the pressure and the temperature of the water
and also by the variations of the power supply.
This is a perfect daily programme, made to meet the needs of a family of 4 persons who only
wish to load breakfast and dinner crockery and cutlery
(3) The consumptions values are intended as a guide and depends on the pressure and the
temperature of the water and also by the variations of the power supply.
Any
12 min.
0,1 kWh
10 litres
(2)
30 minute 65°
A B DC
• Fresh soil
152969 94/0de-en 8-04-2003 13:04 Pagina 64