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THE GRILL
z THE GRILL COMPARTMENT DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON.
z CAUTION: Accessible parts may be hot when the grill is in use. Young children
should be kept away.
z When operating the grill, the cooling fan should also come on, blowing a jet of cooling air
out of the slots above the grill door. If the fan fails to operate correctly, it is important that
the grill is not used until the fault is corrected.
z The very high speed instant grill is divided into two areas to save energy and to suit
individual grilling needs.
z Turn the grill control clockwise and the whole of the grilling area can be used for large
amounts of food. Turn the control anti-clockwise and the middle area only can be used for
small amounts e.g. 2 slices of bread, one or two chops etc.
z Most food is cooked at a high setting but for thicker pieces of meat/poultry and for food
such as well done steak the heat can be reduced by turning the control down to a lower
setting.
z For best results pre-heat at a high setting for approximately 5 minutes.
z Food should be cooked on the rack or in the base of the grill pan. Some dishes can be
placed straight onto the shelf or floor of the compartment. This is useful when browning
the top of food such as cauliflower cheese.
z The oven side panels are self cleaning.
z The grill pan can be stored in the base of the grill compartment, when the grill is off.
The following information is for guidance only as shape, thickness, size of food and personal
taste can vary.
FOOD SUGGESTED HEAT SETTING
Toast HIGH
Pikelet/Crumpet/Muffins HIGH
Bacon HIGH
Sausage HIGH TO MED.
Beefburger MED. as per packet instructions
Steak med./rare HIGH TO MED.
Chops HIGH TO MED.
Fish - whole HIGH TO MED.
- steaks HIGH TO MED.
- fillets HIGH
Chicken portions HIGH TO MED.
Toppings i.e. meringue, HIGH
potato, cheese etc.
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