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General
z The ovens and grill compartment are fitted with side and back self cleaning panels. The
roof of the fan oven is also self-cleaning enamel.
z There are two shelves in the fan oven and one in the conventional oven. They are designed
to be non-tilt.
z To remove a shelf, lift clear of the side notches and slide forward. To replace a shelf, insert
into the oven with the short prongs at the rear, facing upwards. Slide into position above
the side notches then allow to drop down on the runner. (See Fig. 17A & 17B).
z Do not place the grid shelf, or food, directly on the base of the fan oven.
z Pre-heat the ovens at the appropriate settings until the neon light goes out.
z For effective heat distribution, leave a gap of no less than 12mm between the dishes and
the sides of the oven.
z Do not use tins or trays which are larger than the one supplied with the cooker.
z When using the conventional oven always make sure that the door is fully closed to
prevent the control knobs from over-heating.
Condensation
Condensation forms when heat and moisture are present, for example during cooking.
Whenever possible try to make sure that the food which contains a lot of moisture is covered e.g.
casseroles. If you do notice any condensation, wipe it up straight away.
THE OVENS
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