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FOOD SETTING °C APPROXIMATE COOKING TIME
Meringue Toppings 130 45 mins
3 - 4 hours - Turn meringues over as soon as they are set
30 - 45 mins
15 - 20 mins
25 - 35 mins
20 - 25 mins
25 - 30 mins
7 - 10 mins
20 mins
10 - 15 mins
1 hour - Place on a piece of citron peel after 20 mins
2 - 2
1
/2 hours
4 - 4
1
/2
hours
1 - 1
1
/2 hours
1
1
/4
- 1
1
/2
hours
15 - 25 mins depending on recipe
30 mins - 1
1
/
2
hours depending on recipe
Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe
25 mins
8 - 10 mins depending on recipe
25 - 35 mins
45 mins
20 - 25 mins
45 mins
80 - 90
200 - 210
200 - 210
180
170 - 180
160 - 170
200 - 210
170
200 - 210
160
130
130
130 - 140
140 - 150
130 - 180
160 - 170
190
180
210
190 - 200
200
200
170 - 180
Meringues
Yeast Mixtures
Bread - loaves
Bread - rolls
Chelsea Buns etc.
Cakes, Pastries, Biscuits & Scones
Small Cakes
Victoria Sandwich
Swiss Roll
Fatless Sponge (180mm)
Scones
Maderia Cake
Med. Rich Fruit Cake
Christmas Cake (205mm)
Gingerbread
Shortbread
Biscuits
Tray Bakes & Tea Breads
Shortcrust Pastry
Rich Shortcrust
Flaky/Puff Pastry
Choux Pastry
Miscellaneous
Yorkshire Pudding - large
Yorkshire Pudding - individual
Soufflès
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