Filter
Top Products
34
APPROXIMATE COOKING TIME
FOOD SETTING °C
SHELF
POSITION
45 mins
140 - 150 1 or 2
2
1
2 or 3
1 or 2
2
2
3
3
3
1 or 2
1
1
2 or 3
2 or 3
3 or 4
1, 2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2
3
1
100 - 110
3 - 4 hours - Turn meringues over as soon as they are set
Meringues
Yeast Mixture
30 - 45 mins
Bread - loaves 220 - 230
15 - 20 mins
Bread - rolls 220 - 230
25 - 35 mins
Chelsea Buns etc 190
Cakes, Pastries, Biscuits & Scones
20 - 25 mins
Small Cakes 190
25 - 30 mins
Victoria Sandwich 180
7 - 10 mins
Swiss Roll 220
20 mins
Fatless Sponge (180mm) 190
10 - 15 mins
Scones 220
1 hour - Place on a piece of citron peel after 20 mins
Maderia Cake 180
2 - 2
1
/
2
hours
Med. Rich Fruit Cake 150
4 - 4
1
/
2
hours
Christmas Cake 140 - 150
1 - 1
1
/
2
hours
Gingerbread 150 - 160
1
1
/
4
- 1
1
/
2
hours
Shortbread 150
10 - 25 mins depending on recipe
Biscuits 170 - 180
30 mins - 1
1
/
2
hours depending on recipe
Tray Bakes & Tea Breads
180 - 190
Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe
Shortcrust Pastry
200
25 mins
Rich Shortcrust 190
25 - 30 mins depending on recipe
Flaky/Puff Pastry
220 - 230
25 - 35 mins
Choux Pastry 200
Miscellaneous
50 mins
Yorkshire Pudding - Large 220
20 - 25 mins
Yorkshire Pudding - Individual 220
35 - 45 mins
Soufflés 190
Meringue Toppings
• Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven •