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Using your Range
Oven racks
the rack guard should be at the back pointing upwards
As well as the fl at racks some models are supplied
with drop racks. The drop racks increase the
possibilities for oven rack spacing.
fl at rack
drop rack
The oven racks can be easily removed and refi tted.
Pull the rack forward
until the back of the rack
is stopped by the rack
stop bumps in the oven
sides.
Lift up the front of the
rack so the back of the
rack will pass under the
rack stop and then pull
the rack forward.
To refi t the rack, line up the rack with a groove in
the oven side and push the rack back until the ends
hit the rack stop. Lift up the front so the rack ends
clear the rack stops, and then lower the front so
that the rack is level and push it fully back.
Steam
When cooking foods with high water content (e.g.
oven fries) there may be some steam visible at the
grille at the rear of the cooktop. This is perfectly
normal.
Oven lights
Press the appropriate button to turn on one of the
oven lights.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.
Storage
The bottom drawer is for storing oven trays and
other cooking utensils.
It can get very warm, don’t store anything in it
that may melt or catch fi re. Never store fl ammable
materials in the drawer. This includes paper, plastic
and cloth items, such as cookbooks, plasticware
and towels, as well as fl ammable liquids. Do not
store explosives, such as aerosol cans, on or near
the appliance.
Flammable materials may explode and result in
fi re or property damage.
The drawer can be removed completely for
cleaning etc.