Filter
Top Products
VEGETABLES
115.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
PAN
SIZES
➤
NOTES
➤
Full Speed
S
ee below
Steam
212°F (100°C)
Stainless steel full-size pans or full-
size perforated pans
Separate ice-encased vegetables
before steaming.
Make certain the product is generally
uniform in size.
Portion vegetables into pans and
place in preheated oven.
Full-Size Perforated pans:
20" x 12" x 2-1/2"
GN 1/1: 530mm x 325mm x 65mm
Season vegetables after steaming.
These procedures are based on the use
of perforated pans which reduce the
time necessary to steam the product.
The use of non-perforated pans will
require an increase in steaming time.
SEL ECT COOK ING TIME
V E G E TA B L E S
— F ro z e n
P
REHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
6 full-size pans
(6 GN 1/1)
14 full-size pans
(14 GN 1/1)
10 full-size pans
(10 GN 1/1)
20 full-size pans
(20 GN 1/1)
24 full-size pans
(24 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 full-size pans
(40 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
P
REPARATION
➤
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
➤
➤
PRODUCT APPROXIMATE COOK TIME
Asparagus
(MED SIZE)
Broccoli
Brussels Sprouts
Carrots, Baby
Cauliflower (PIECES)
Corn (KERNELS)
Corn-on-the-cob
Green Beans
Peas
5 minutes
3 to 4 minutes
6 to 8 minutes
6 to 7 minutes
4 minutes
4 minutes
10 minutes
5 minutes
4 minutes
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
PRESS
START