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CONVENIENCE PRODUCTS
64.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
PAN
SIZES
➤
NOTES
➤
Full Speed
F
rozen Convenience Entrées:
5 to 6 oz (142 to 170 gm) pans
Entrée Type A: Chicken Primavera,
Escalloped Apples, Macaroni & Beef,
M
acaroni & Cheese, Ratatouille
Entrée Type B: Cabbage Rolls, Meat
Lasagna, Soup, Stuffed Peppers
Combination
275°F (135°C)
CORE
TEMP
N
O MATERIALS REQUIRED
.
For greater pan stability and ease of
handling it is recommended the
e
ntrée pans be placed on sheet pans
for the cooking function. Sheet pan
u
sage may reduce maximum
capacities shown below.
Selected entrées should remain
frozen until ready to reheat. Do not
remove entrée from the original
container before cooking. The
original pan cover should remain on
the entrée during the cooking
process. Load frozen entrées into a
preheated oven.
Frozen entrée pans can be placed and
cooked on sheet pans to facilitate
product handling.
If product thaws prior to cooking, adjust
the timer using 25 to 30 minutes for
Type A entrées and 35 to 40 minutes
for Type B entrées.
SEL ECT CO OKING TI ME
SELECT INTERNAL CORE TEMPERATURE
C O N V E N I E N C E P R O D U C T S
— F r o z e n E n t r é e s
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
PRESS
START
PRESS
START
O R
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
12 entrée pans
28 entrée pans
20 entrée pans
40 entrée pans
48 entrée pans
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
80 entrée pans
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
➤
➤
PRODUCT
PREPARATION
➤
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
Entrée Type A*
35 to 40 minutes
Entrée Type B*
55 to 60 minutes
140°F (60°C)
140°F (60°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS