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B A K E D H A D D O C K / OT H E R
F I S H — F r e s h o r F r o z e n
FISH AND SEAFOOD
65.
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
PAN
SIZES
➤
NOTES
➤
Full Speed
Haddock fillets:
4 to 8 oz (114 to 227 gm) portions
Combination
400°F (204°C)
CORE
TEMP
Stainless steel or aluminum sheet pans
Vegetable release spray
Seasoning
Spray pans with vegetable release
spray if desired.
Place frozen or thawed haddock
fillets on pans and season as desired.
Load pans in preheated oven.
Half-size sheet pans: 18" x 13" x 1"
Full-size sheet pans: 18" x 26" x 1"
Gastronorm 1/1: 530 x 325 x 20mm
Gastronorm 2/1: 530 x 650 x 20mm
SEL ECT CO OKING TI ME
SELECT INTERNAL CORE TEMPERATURE
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
PRESS
START
PRESS
START
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
48 lb (22 kg)
6 half-size sheet pans
(6 GN 1/1)
112 lb (51 kg)
7 full-size sheet pans
(7 GN 2/1)
80 lb (36 kg)
10 half-size sheet pans
(10 GN 1/1)
160 lb (73 kg)
10 full-size sheet pans
(10 GN 2/1)
192 lb (87 kg)
12 full-size sheet pans
(12 GN 2/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
320 lb (145 kg)
20 full-size sheet pans
(20 GN 2/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
140° to 150°F
(60° to 66°C)
10°F (5 to 6°C)
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
FRESH
9 minutes
FROZEN
20 minutes
150° to 160°F
(66° to 71°C)
150° to 160°F
(66° to 71°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS