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TIMER
CORE
TEMP
SELECT INTERNAL CORE TEMPERATURE
SEL ECT COOK ING TIME
SEL ECT COOK ING TEMPE RATUR E
S AU S AG E
— B r e a k f a s t L i n k s
MEAT AND POULTRY
95.
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
MAXIMUM CAPACITY
PAN
SIZES
➤
NOTES
➤
Full Speed
Breakfast sausage, links or patties:
Raw
Combination
Combination Steam:
350° to 375°F (177° to 191°C)
Stainless steel or aluminum sheet pans
Place sausage links or patties in a
s
ingle layer on pans and load in a
preheated oven.
NOTE: The gentle steaming capabilities of
the Low Temperature Steam
program will provide the ability to
cook in advance for finishing
(browning) on a grill. This method
will help prevent split casings and
provide a final product with more
moisture content.
Half-Size sheet pans: 18" x 13" x 1"
Full-Size sheet pans: 18" x 26" x 1"
GN 1/1: 530mm x 325mm x 20mm
GN 2/1: 650mm x 530mm x 20mm
Avoid over cooking to prevent split
casings. Unless using the Low
Temperature Steam mode, remove
product from oven immediately to
prevent casings from splitting.
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
6 half-size sheet pans
(6 GN 1/1)
7 full-size sheet pans
(7 GN 2/1)
10 half-size sheet pans
(10 GN 1/1)
10 full-size sheet pans
(10 GN 2/1)
12 full-size sheet pans
(12 GN 2/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
20 full-size sheet pans
(20 GN 2/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
OVEN PROGRAM
➤
➤
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
8 minutes
165°F (74°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
PRESS
START
PRESS
START