Filter
Top Products
MEAT AND POULTRY
80.
C H I C K E N
— W h o l e , S m o k e d
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
PAN
SIZES
➤
NOTES
➤
Full
Chicken, Whole 2-1/4 to 2-3/4 lb
(1 to 1,2 kg) each
Combination
*NOTE:
FOR BEST RESULTS,
SMOKE THE CHICKEN BEFORE
COOKING IN COMBINATION MODE
350°F (177°C)
25 minutes
Seasoning
Vegetable release spray
Stainless steel or aluminum sheet
pans with wire pan grids or Alto-
Shaam chicken roasting racks with
grease tray
Place chicken on sprayed, grid-lined
sheet pans or on roasting racks. If
desired, fold the wings and tuck
under the back of the bird. Cross
and secure legs.
Season as desired.
Load chicken in preheated oven.
Full-size pans: 20" x 12" x 2-1/2"
Full-size sheet pans: 18" x 26" x 1"
Half-size sheet pans: 18" x 13" x 1"
Gastronorm 1/1: 530 x 325 x 65mm
Gastronorm 2/1: 650 x 530 x 65mm
When using roasting racks, insert the
grease tray before preheating or use
rack with an attached grease tray.
When using sheet pans, do not overload
each pan. Chickens should not touch.
SEL ECT SM OKING TI ME
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIME R
5 full-size pans or GN 1/1
5 half-size sheet pans
13 full-size pans or GN 1/1
6 full-size sheet pans or GN 2/1
9 full-size pans or GN 1/1
9 half-size sheet pans
19 full-size pans or GN 1/1
9 full-size sheet pans or GN 2/1
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
WOOD CHIP CONTAINER
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
FAN SPEED
➤
➤
Full Speed
SMOKER
FOR OVENS EQUIPPED WITH SMOKING FUNCTION
APPROXIMATE SMOKE TIME
FINAL INTERNAL
TEMPERATURE
COMBINATION
MODE
30 minutes
175°F (79°C)
USE APPROXIMATE SMOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
S T O P T H E S M O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
Press Chef Function key.
Turn knob until Smoker icon is displayed.
Press Chef Function key.
“YES” or “NO” check box will appear in display.
Use knob or up/down arrow keys to select “YES”.
Press Chef Function key to confirm setting.
Press START.
OR On S-Control models, press the Smoking
button at the beginning of the cooking cycle.