Filter
Top Products
S-CONTROL MODELS
43.
C O N T R O L O P E R AT I O N
The simplified, S-Control Combitherm oven includes all of the basic operating functions of the standard,
ES-Series, Combitherm oven models. Oven operation is initiated with the use of rotary dials. Additional
functions are initiated by pressing the represented function symbol.
All of the cooking procedures shown in this guide can be adapted for use with S-Control models by manually
setting the suggested cooking mode, time, and temperature indicated.
P R E H E AT I N G
1. Rotate the Cooking Mode dial to the convection mode.
2. Rotate the Cooking Temperature dial to the preheating temperature required.
3. Rotate the Cooking Timer dial to the preheating time desired.
Turn to the left for continuous time or to decrease time in increments of one minute.
Turn to the right to set and increase time in increments of one minute.
4. When preheated, the oven can be operated in any cooking mode required.
C O R E T E M P E R A T U R E ( O P T I O N )
1. Rotate the Cooking Mode dial to the required cooking mode.
2. Rotate the Cooking Temperature dial to the cooking temperature required.
3. Press the Core Temperature symbol. The letters “Cor” will appear in the display.
4. When “Cor” appears in the display, the timer dial will convert to internal product temperature.
Rotate the Cooking Timer dial to the internal product temperature desired.
Turn to the left to decrease temperature in increments of one degree.
Turn to the right to increase temperature in increments of one degree.
5. In 3-seconds, oven will begin the cook and the display will indicate the internal product temperature
reading of the probe.
6. One minute after the product reaches the set internal product temperature, a buzzer will sound indicating
the end of the operating mode.
TO STOP THE BUZZER, OPEN THE OVEN DOOR OR TURN THE COOKING MODE DIAL TO THE OFF POSITION.
CHEF OPERATING TIPS
The Core Temperature should not be used for cooking thin products.
2
12°F
1
00°C
98° - 210°F
3
0° - 98°C
Cor
DO NOT HANDLE PANS CONTAINING
LIQUID OR SEMILIQUID PRODUCTS
POSITIONED ABOVE THE EYE LEVEL OF
THE OPERATOR. SUCH PRODUCTS CAN
SCALD AND CAUSE SERIOUS INJURY.