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MEAT AND POULTRY
86.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
TIMER
PAN
SIZES
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NOTES
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Full Speed
Chicken Breasts ....4-8 oz. (113-227 gm.)
Fish Fillets............4-6 oz. (113-170 gm.)
P
ork Chops ..........6-8 oz. (170-227 gm.)
Steaks..................4-8 oz. (113-227 gm.)
Combination
460°F (238°C)
CORE
TEMP
Alto-Shaam Combitherm
Grill Grate Shelf - Item SH-26731
Season individual items as desired.
Place on grill grate.
n/a
SEL ECT COOK ING TIME
SELECT INTERNAL CORE TEMPERATURE
P
REHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
Press and Set CORE TEMP
O R
S T O P T H E C O O K I N G F U N C T I O N AT A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y.
6 Grill Grate Shelves
14 Grill Grate Shelves
10 Grill Grate Shelves
20 Grill Grate Shelves
24 Grill Grate Shelves
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 Grill Grate Shelves
MODEL
20•20
FAN SPEED
PRODUCT
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MATERIALS
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PRODUCT
P
REPARATION
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Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
G R I L L I N G
— C o m b i t h e r m G r i l l i n g M e t h o d s
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➤
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
A
PPROXIMATE COOK TIME
F
INAL INTERNAL TEMPE RATURE
Chicken Breasts:
6-7 minutes
Fish Fillets:
4-6 minutes
Pork Chops:
6-7 minutes
Steaks Cook 5°F (3°C) below
the final internal
temperatures as
shown below:
130°F (54°C) RARE
135°F (57°C) MED RARE
140°F (60°C) MEDIUM
150°F (66°C) MED WELL
160°F (71°C) WELL
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
PRESS
START
PRESS
START