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Gas Fryer Operation & Care Manual • 22
O P E R A T I O N
SUGGESTED FRYING TIMES
ITEM MINUTES TEMPERATURE DISPLAY
1. Fries (FROZEN) 3:30 350°F (177°C) Fries
2. Chicken Nuggets (FROZEN) 3:30 350°F (177°C) Nuggets
3. Fish, Breaded (FROZEN) 4:30 350°F (177°C) Fish
4. Chicken Pieces, Breaded (FRESH) 17:00 340°F (171°C) Chicken
5. P
RODUCT
A ProductC
6. PRODUCT B ProductD
I
TEM MINUTES TEMPERATURE
Appetizer 3:30 350°F (177°C)
Breaded Cauliflower 3:30 340°F (171°C)
Breaded Fish Per pkg. instructions 340°F (171°C)
Breaded Mac & Cheese 3:30 340°F (171°C)
Breaded Mushrooms 3:30 340°F (171°C)
Broccoli Cheese Nuggets 2:30 350°F (177°C)
Cheese Cake, Fried 8:30 350°F (177°C)
Cheese Nuggets 1:30 350°F (177°C)
Chicken Breasts (FRESH) 12:00-17:00 315°F (171°C)
Chicken Breasts (FROZEN) 20:00 330°F (166°C)
Chicken Fried Steak 4:00 350°F (177°C)
Chicken Gizzards (FRESH) 3:30 350°F (177°C)
Chicken, Legs & Wings (FRESH) 12:00-17:00 315°F (171°C)
Chicken Legs (FROZEN) 18:00 330°F (166°C)
Chicken, Patty 6:00 350°F (177°C)
Chicken Pieces - MRB (FROZEN) 17:00 340°F (171°C)
Chicken Strips 6:00 340°F (171°C)
Chicken Tenderloins (FRESH) 3:00 350°F (177°C)
Chicken Tenders, Breaded (FROZEN) 3:30 350°F (177°C)
Chicken Wings (FRESH) 3:30 350°F (177°C)
Chicken Wings (FROZEN) 15:00 330°F (177°C)
Clam Strips 2:00 340°F (171°C)
Corn Dogs 10:00 350°F (177°C)
Cream Cheese Jalapeño Poppers 3:30 340°F (171°C)
THE TIMES AND TEMPERATURES ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES. DUE TO VARIATIONS IN PRODUCT QUALITY,
WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMES AND TEMPERATURES MAY NEED TO BE ADJUSTED ACCORDINGLY. ALWAYS FOLLOW LOCAL HEALTH (HYGIENE)
REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
PROGRA M KEY S
A
LL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT
Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not
over fill the basket. Food needs to be surrounded by oil for best frying results.