Filter
Top Products
LEFT AND RIGHT BASKET OPERATION
NOTE:
Because each fryer station is controlled separately, the following procedures must be followed
for every component fryer in multiple-station units.
1. Ensure that the fryer has reached the set-point temperature and it is displayed on the control panel.
(FOLLOW INSTRUCTIONS ON THE START UP AND GENERAL OPERATION PAGE)
2. LOAD PRODUCT Load product in basket(s) and set basket(s) in the fryer lift brackets.
3. To operate the left basket, press the LEFT BASKET button on the control panel.
The left basket will lower.
The display will show the programmed time and count down the remaining
time for the left basket IF IT HAS LESS TIME LEFT THAN THE RIGHT
BASKET.
During cooking, the Left Basket Indicator Light will blink fast if its time is
displayed and at a slower rate if its time is not displayed.
4. To operate the right basket, press the RIGHT BASKET button on the control panel.
The right basket will lower.
The display will show the programmed time and count down the remaining
time for the right basket IF IT HAS LESS TIME LEFT THAN THE LEFT
BASKET.
During cooking, the Right Basket Indicator Light will blink fast if its time is
displayed and at a slower rate if its time is not displayed.
5. When the programmed time for either basket has expired:
The basket will automatically rise.
The display will show “00:00”, then flash “L” or “r”, and the alarm will
sound on and off.
CONTINUED
350 F
03:00
03:00
00:00
Gas Fryer Operation & Care Manual • 25
B A S I C C O N T R O L O P E R A T I O N