Filter
Top Products
The Alto-Shaam open gas fryer has been set to operate
with either natural gas or propane as indicated on the
fryer identification name plate.
The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2
psi. The appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test pressures
equal to or less than 1/2 psi.
NOTE: Customer/installer must provide manual gas shut-
off valve in accordance with local code
requirements.
GAS P RESSU RE CHART
The fryer has been factory adjusted according to
the gas type specified on the fryer identification
name plate.
GAS FRYER TECHNICAL SPECIFICATIONS
Na tura l Gas
Min. Connected Pressure 5.0" W.C. 1.2 kPa
Max. Connected Pressure 14.0" W.C. 3.5 kPa
Gas Consumption 120 CFM
Gross Thermal Output 120,000 Btu/hr
Propane Gas
Min. Connected Pressure 10.0" W.C. 2.5 kPa
Max. Connected Pressure 14.0" W.C. 3.5 kPa
Gas Consumption 48 CFM
Gross Thermal Output 120,000 Btu/hr
INSTALLATION REQUIREMENTS
GAS CONNECTION: 1/2" NPT
CHECK PLUMBING CODES FOR PROPER SUPPLY LINE SIZING TO
ATTAIN MINIMUM BURNER MANIFOLD PRESSURE SHOWN
:
NATURAL GAS: 5.0" W.C.
PROPANE GAS: 10.0" W.C.
MAXIMUM INLET PRESSURE: 14" W.C.
NOTE: If a flexible gas line is used, it must be AGA
approved, commercial type and at least 3/4" I.D.
HOOD INSTALLATION IS REQUIRED
GAS SPECIFICATIONS
■■
NATURAL GAS
■■
PROPANE GAS
120,000 BTU/hr. INPUT 120,000 BTU/hr. INPUT
G A S S P E C I F I C AT I O N S
D A N G E R
CONNECTING TO THE WRONG GAS
SUPPLY COULD RESULT IN FIRE OR
AN EXPLOSION CAUSING SEVERE
INJURY AND PROPERTY DAMAGE.
W A R N I N G
TO AVOID SERIOUS PERSONAL
INJURY, installation of this appliance
must conform to local, state, and
national codes; the current edition of
the American National Standard
Z223.1, National Fuel Gas Code, and
all local municipal building codes. In
Canada, installation must be in
accordance with Standard CAN/CSA
B 149.1 and Installation Codes - Gas
Burning Appliances, and local codes.
I N S T A L L A T I O N
Gas Fryer Operation & Care Manual • 8