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PROGRAMMING THE CONTROL
NOTE:
Because each fryer station is controlled separately, the following procedures must be followed
for every component fryer in multiple-station units.
1. Enter Control Programming. Press the PROGRAM button.
• If unlocked, the display will go right into the Control Programming sequence.
• If locked, “LoC” will display, and the password routine must be pressed. (The password routine =
LEFT BASKET - LEFT BASKET - RIGHT BASKET - RIGHT BASKET.)
2. Set the left and right timer. First, the Left Basket Indicator Light will come on and the currently
set time for the left basket will appear in the LED with its colon flashing.
• Scroll up or down in one second increments by pressing or .
• Press to accept the new setting and proceed to the right basket timer.
Then, the Right Basket Indicator Light will come on and the currently set time for the right basket will
appear in the LED with its colon flashing.
• Scroll up or down in one second increments by pressing or .
• Press to accept the new setting and go on to the set-point temperature.
3. Choose the set-point temperature. The current set-point temperature will appear in the LED with a
flashing “F” or “C”.
• Scroll up or down in one degree increments by pressing or .
• Press to accept the new setting and proceed to offset the temperature.
4. Calibrate (offset) the temperature. The current offset temperature will appear in the LED, always in °F.
The offsets available range from -20°F to 20°F.
• Scroll up or down in one degree increments by pressing or .
• Press to accept the new setting and proceed to the melt cycle.
Gas Fryer Operation & Care Manual • 29
B A S I C C O N T R O L O P E R A T I O N
C A U T I O N
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED PERSONNEL ONLY AND IS NOT
INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED PERSONNEL.