Alto-Shaam Oven / Steamer CT Express Oven User Manual


 
INSTALLATION MANUAL • MN-29805 • 
WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS
ONE (1) COLD WATER INLETS - DRINKING QUALITY
ONE (1) WATER INLET: 3/4" G*
LINE PRESSURE: 30 to 90 psi
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connection WitH a 2" MiniMUM air Gap instaLLeD as cLose
to tHe oVen as possiBLe. MateriaLs MUst WitHstanD teMperatUres Up to
200°F (93°C).
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM WATER
QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the puprchaser to ensure that incoming water supply
is compliant with the specifi cations listed through adequate treatment measures.
Installation of the CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
CLEARANCE REQUIREMENTS
Contaminant
Free Chlorine
Hardness
Chloride
pH
Alkalinity
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
(untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than30 ppm (mg/L)
7.0 to 8.5
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Less than 60 ppm
LEFT: 4" (152mm)
8" (203mm)
FROM HEAT OR STEAM PRODUCING EQUIPMENT
RECOMMENDED SERVICE ACCESS: 18" (457mm)
RIGHT: 4" (102mm) TOP: 20" (508mm)
FOR AIR MOVEMENT
BACK: 4" (102mm) BOTTOM: 4" (102mm)
FOR AIR MOVEMENT
* An additional water supply
is required for the optional
hand held spray hose.
DIMENSIONS: H x W x D
EXTERIOR:
33-1/2" x 20-7/16" x 35-3/4" (850mm x 517mm x 906mm)
EXTERIOR WITH OPTIONAL HAND SPRAYER:
33-1/2" x 23-7/16" x 35-3/4" (850mm x 593mm x 906mm)
4•10CCi
INSTALLATION REQUIREMENTS
Oven must be installed level.
Water supply shut off valve and back ow preventer when
required by local code.
WEIGHT CAPACITY
NET 180 lbs (82 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Four (4)
SHIP 310 lbs (141 kg) GN 1/1: 530 x 325 x 65mm Four (4)
CRATE DIMENSIONS: (L x W x H)
37" x 42" x 45"
(940mm x 1067mm x 1143mm)
HALF-SIZE SHEET PANS: 18" x 13" x 1" Eight (8)
GN 1/2: 265 x 325 x 65mm Eight (8)
48 lb (22 kg) MAXIMUM
VOLUME MAXIMUM: 30 quarts (38 liters)
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
MODEL
VOLTAGE PH HZ AMPS kW AWG CORD & PLUG
4•10CCi
208 1 60 23.6 4.91
NEMA L6-30P - US ONLY
240 1 60 26.6 6.38 8
NO CORD OR PLUG
208 – 240 3 60 16.1– 19.1 5.63 – 7.75 10
NO CORD OR PLUG
208 - 240 1 50 23.6 26.6 4.91 - 6.38 10
NO CORD OR PLUG
380 – 415 3 50/60 11.1 – 12.3 6.53 – 7.75 10
NO CORD OR PLUG
ANSI/NSF 4
ce certification
in process
2
"
(50mm)
4-5/16" (109mm)
7-1/4" (182mm)
10-15/16" (278mm)
16-15/16" (430mm)
EXHAUST VENT
A=WATER INLET
B=DRAIN
C=ELECTRICAL
Cord Length
208V, 1ph - 8 ft. (2438mm)
35-3/4" (906mm)
35-3/4" (906mm)
20-13/16"
(527mm)
39-1/2" (1003mm)
20-7/16"
(517mm)
17-7/16"
(442mm)
23-7/16" (593mm)
33-1/2" (850mm)
27-1/2" (697mm)
4"
(102mm)
52-3/16" (1325mm)
A
B
C
RH DOOR
LH DOOR