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INSTALLATION MANUAL • MN-29805 • 4.
NOTE: Note dimensions required for doorways
and aisles for access of the oven and
pallet to the installation site. Transport
the oven in an upright and level position
only. Do not tilt the oven.
®
SITE INSTALLATION
INSTALLATION
POSITIONING ON SITE
Stand the oven in a level position. Use the
adjustable feet to overcome an uneven floor and
ensure that the unit is level.
It is strongly recommended that table top models be
mounted on a factory supplied stand or a stand that
is stable, open, and level. Recommended height is
32-inches (813mm). Air supply vents are located at
the bottom of the oven and must not be blocked
when mounted on a stand.
To insure proper operation, the installation of this
oven must be completed by qualified technicians in
accordance with the instructions provided in this
manual. Failure to follow the instructions provided
may result in damage to the oven, building, or cause
personal injury to personnel.
MINIMUM CLEARANCE REQUIREMENTS
left side 4" (152mm) minimum
8" (203mm)
from heat or steam producing equipment
18" (457mm) service access recommended
right side 4" (102mm)
back 4" (102mm) for plumbing
bottom 4" (102mm) for air movement
top 20" (508mm) for air movement
NOTE: Additional clearance is needed for service
access. A minimum distance of 18" (457mm)
is strongly recommended. If adequate service
clearance is not provided, it will be necessary to
disconnect the water and drain to move the oven
with a fork lift for service access. Charges in
connection with inadequate service access is not
covered under warranty.
NOTE: To avoid equipment damage, observe
attention label on oven for area to avoid
with lifting fork.
CAUTION
DANGER
DO NOT store or use gasoline or other
fl ammable vapors or liquids in the
vicinity of this or any other appliance.
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.