Alto-Shaam Oven / Steamer CT Express Oven User Manual


 
INSTALLATION MANUAL • MN-29805 • 17.
INSTALLATION
WATER VALVE
WATER DRAINAGE
NOTE:
THE SHUT-OFF VALVE
MUST BE IN THE OPEN POSITION
WHEN THE OVEN IS BEING USED.
The oven must discharge through an indirect waste pipe by means of an air gap. The drain fitting is
supplied with a 1-1/2-inch (38mm) NPT thread.
A union is required. Install a 1-1/2-inch (38mm)
diameter connection, drain line and clamp into place.
The drain line must always be a positive gradient away
from the Combitherm oven and not more than 12-inches
(305mm) before an air gap.
NOTE: In the U.S.A., this equipment is to be installed
to comply with the Basic Plumbing Code of the
Building Officials and Code Administrators
International, Inc. [BOCA], and the Food
Service Sanitation Manual of the Food & Drug
Administration [FDA].
If several units are to be connected to one drain pipe,
the dimensions of the pipe must be sufficient to allow
an unobstructed water drain system.
C
C
1-1/2" (38mm)
diameter connection
required for drain
*materials must withstand
temperatures up to 200°F (93° C)
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oven drain
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
back of oven
2
"
(50mm)
4-5/16" (109mm)
7-1/4" (182mm)
10-15/16" (278mm)
16-15/16" (430mm)
EXHAUST VENT
A=WATER INLET
B=DRAIN
C=ELECTRICAL
Cord Length
208V, 1ph - 8 ft. (2438mm)
35-3/4" (906mm)
35-3/4" (906mm)
20-13/16"
(527mm)
39-1/2" (1003mm)
20-7/16"
(517mm)
17-7/16"
(442mm)
23-7/16" (593mm)
33-1/2" (850mm)
27-1/2" (697mm)
4"
(102mm)
52-3/16" (1325mm)
A
B
C
RH DOOR
LH DOOR
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diameter Manifold Pipe
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





oven drain
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