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Oven Rack Placement
Position oven rack before turning oven on.
WARNING
!
To avoid damaging oven liner or creating fire, do not
line oven bottom or oven racks with foil.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
Oven Rack Placement
• Keep pans and baking sheets 2 inches from oven
walls.
• Stagger pans placed on different racks so one is not
directly over the other.
Pan Placement
Baking
1. Open oven door to confirm nothing is stored in oven
cavity and set racks to proper height.
2. To preheat oven, turn oven temperature knob to
desired temperature.
• Set oven temperature from 170°F to 550°F.
• Oven indicator light glows if knob is set to any
position but
OFF
.
• When
oven reaches desired temperature,
PRE-
HEATED
light glows and oven beeps 6 times.
3. Place food in oven.
• If self-clean lever is moved to lock position while
baking,
LOCKED
light flashes and oven does not
heat. Move lever to unlocked position to resume
baking.
4. After cooking time elapses, remove food and turn
oven temperature knob to
OFF
.
OFF
WM
500
BROIL
25
0
450
550
PREHEATED
OVEN
400
350
300
200
LOCKED
CLEAN
Temperature Knob
Check for Bake Burner Flame
Allow no more than 40–60 seconds before burner ignites
and heat is felt. To check for heat, open oven door to first
stop and place hand over oven door. If heat is not felt, turn
temperature knob to
OFF
position. If burner repeatedly
fails to ignite, contact an authorized servicer.