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Adjusting Factory Set Baking Temperature
Oven temperature is set at factory. When first using oven,
follow recipe times and temperatures. If you think oven is
too hot or too cool, temperature can be adjusted. Before
adjusting oven baking temperature, test a recipe by using
a temperature set higher or lower than the recommended
temperature. The baking results should help you to decide
how much adjustment is needed.
1. Turn oven temperature knob to
OFF
.
2. Press and hold
HRS
+ and
HRS
- pad for
approximately 5 seconds.
3. Immediately, press either
HRS
+ or
HRS
- pad.
•
HRS
+ increases oven temperature by 5°F.
•
HRS
- decreases oven temperature by 5°F.
• Oven temperature can be changed up to 35°F.
When temperature is adjusted cooler “-” shows in
display followed by offset temperature.
• After a few seconds control saves setting and
returns to previous display.
Broiling
WARNING
!
To avoid risk of fire, do not line the broiler grid with foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Broiling Tips
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in
Broiling
Guide
section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.
Broiling
1. Center food on broiling grid and pan, and place in
oven.
• Oven door should be closed.
2. Turn oven temperature knob to
BROIL
.
• Oven indicator light glows.
• If self-clean lever is moved to lock position while
broiling and oven door is closed,
LOCKED
light
flashes and oven does not heat. Move lever to
unlocked position to resume broiling.
3. After broiling, remove food and turn oven temperature
knob to
OFF
.
A
B
A—Broiler Grid
B—Broiler Pan
Broiler Pan and Grid
Broiler Flame
Allow no more than 40–60 seconds before burner ignites
and flame is seen. If burner does not ignite turn
temperature knob to
OFF
position. If burner repeatedly
fails to ignite within 40–60 seconds contact an authorized
servicer.
Radiant screen style broiler flame should appear hazy or
fuzzy. Haze should be no more than
3
/8 inch thick. The
radiant screen should begin to glow red or orange within
1–2 minutes.