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Bake Pan Placement
• Keep pans and baking sheets 2 inches from oven walls.
• Stagger pans placed on different racks so one is not
directly over the other.
Pan Placement
Convection Pan Placement
Baking pans and cookie sheets should not touch side or
rear walls of oven. If pans are placed on different racks,
they can be placed directly over each other. Convection
cooking circulates air around oven providing even
browning on all rack positions. When using convection,
oven can be loaded on all racks with excellent cooking
results.
Convection Pan Placement
Baking or Convection Baking
Open oven door to confirm nothing is stored in oven cavity
and set racks to proper height before baking. For delicate
baking, preheat approximately 15–20 minutes before
placing food inside oven.
1. To preheat oven, turn oven temperature knob to
desired temperature.
• Set oven temperature from 170°F to 550°F.
• Oven indicator light glows if knob is set to any
position but
OFF
.
• When
oven reaches desired temperature,
PREHEATED
light glows and oven beeps 6 times.
2. If desired press CONVECTION/STANDARD switch
towards CONVECTION for convection cooking.
Switch glows in convection mode.
3. Place food in oven.
4. After cooking time elapses, remove food and turn
oven temperature knob to
OFF
.
• Press CONVECTION/STANDARD switch towards
STANDARD when baking is finished. Switch stops
glowing.
OFF
WM
500
BROIL
250
450
550
PREHEATED
OVEN
400
350
300
200
LOCKED
CLEAN
Temperature Knob
Broiling or Convection Broiling
Broiling system generates immediate, intense heat using
a special reflector. This reflector focuses heat directly on
the food; searing in natural juices and providing restaurant
quality, charbroiled flavor.
WARNING
!
To avoid risk of fire, do not line the broiler grid with foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Broiling Tips
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in
Broiling
Guide
section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.