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Convection Baking Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven Temperature Cooking Time
(º Fahrenheit) (Minutes)
Angel food cake 325 28–40
Biscuits 350–375 8–16
Muffins 375–400 15–23
Cookies 325–350 7–18
Cupcakes 325–375 15–20
Brownies 325–350 25–35
Layer cakes 325–350 20–30
Pound cake 325 40–60
Fresh pies 375–425 35–50
Nut Bread 350 45–55
Convection Broiling Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Thickness
(doneness)
Rack position
(1=highest 5=lowest)
Cooking time
(Minutes)
Beef ground ¾"–1" 4 9–15
Beef steaks 1" (med) 3 9–15
Beef steaks 1" (well) 3 16–18
Beef steaks 1½"(med) 3 18–20
Beef steaks 1½"(well) 3 20–25
Fish fillets and steaks 4 10–16
Pork chops or steaks 1" 3 12–14
Pork chops or steaks 1½" 3 15–20
Bacon 4 7–9
Ham slices (precooked) ½" 3 10–15
Ham slices (precooked) 1" 3 15–18