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12
Quick Reference Instructions
Read “Important Safety Information” before using “Quick
Reference Instructions”. If there are unanswered questions,
refer to detailed sections of this manual.
Flashing Display
When power is connected to range, numbers flash in
electronic range control. Press OVEN CANCEL pad to
stop flashing.
Setting Clock
12 hour clock does not display am, pm, or military time.
1. Press CLOCK pad.
• “TIME” displays.
2. Press or pad until correct time of day is
displayed.
3. Press OVEN CANCEL pad to set time.
• If OVEN CANCEL pad is not pressed,
approximately 5 seconds after last entry, “TIME”
disappears and time is set.
Setting Minute Timer
Timer can be used while another feature is in use.
1. Press TIMER ON/OFF pad.
• “TIMER” displays.
2. Press or pad until desired amount of time is
displayed.
• Timer can be set from 5 seconds to 9 hours and 55
minutes.
• Timer begins counting down automatically.
3. When time elapses timer beeps 3 times then
approximately once every 10 seconds.
• Press TIMER ON/OFF to cancel beep but remain in
timer mode.
Canceling Minute Timer
Press TIMER ON/OFF pad.
• When canceling minute timer do not press OVEN
CANCEL pad. Pressing OVEN CANCEL pad cancels
cooking function.
Baking or Broiling
1. Press BAKE or BROIL pad.
2. Press or pad until desired temperature or
broiler setting is displayed.
3. Oven begins baking or broiling automatically.
Canceling Bake or Broil
Press OVEN CANCEL pad.
Self-Cleaning
1. Remove oven racks and all utensils from oven and
range top. Clean excess spills from oven.
2. Press CLEAN pad.
3. Press or pad to adjust clean time. Clean can
be set from 2 to 4 hours.
4. Oven begins cleaning automatically.
Canceling Self-Cleaning Cycle
1. Press OVEN CANCEL pad.
2. When oven has cooled to a safe temperature, door
will unlock.
• When “LOCKED” no longer displays, oven
temperature is safe. Do not force door while
“LOCKED” displays.
Baking
Bottom element operates during bake. Upper element
operates 10% of the time to provide additional browning
and to lower preheat times. Bake can be used to cook
foods which are normally baked. Open oven door to
confirm nothing is stored in oven cavity and set racks to
proper height before baking. For most recipes, preheat
oven before placing food inside oven. Pans must be
staggered for even browning.
Top element and
bottom element
operating
1. Press BAKE pad.
• “BAKE” and “---°” display.
2. Press or pad until desired temperature is
displayed.
• Time of day, oven temperature, “BAKE”, and “
O
N
”
display.
• Temperature begins at 350°F and can be set from
170°F to 550°F in 5 degree increments.
• Temperature starts at 100°F and increases in 5°
increments until reaching set temperature. Some
minor smoking is normal when using oven for first
time. When cook temperature is reached preheat
signal sounds.
3. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.