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Broiling Guide
Follow these recommendations only as a guide for times and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Thickness
(doneness)
Rack Position
1=Highest 5=Lowest
Cooking Time
Minutes
Beef Ground 3/4” to 1” 3 10-15
Beef Steaks 1 (med) 2 12-14
Beef Steaks 1 (well) 2 20
Beef Steaks 1 1/2” (med) 2 20-25
Beef Steaks 1 1/2” (well) 2 30
Fish Fillets and Steaks 3 12-18
Pork Chops or Steak 1” 2 12-14
Pork Chops or Steak 1 1/2” 2 20-25
Bacon 3 10-15
Ham Slice (precooked) 1/2” 2 19-20
Ham Slice 1” 2 20-30