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Types of heating
Main oven
Different types of oven heating are available. You can
therefore select the best method for cooking any
dish.
Top and bottom heating
This ensures the even distribution of heat onto the
cake or roast from the top and bottom of the oven.
This type of heating is best for cake mixtures in tins
or for bakes. Top and bottom heating is also suitable
for cooking lean roasts of beef, veal and game.
To keep food warm
/+ s: You can keep food
warm in the 65–100 ºC temperature range. Do not
keep food warm for longer than two hours.
3D-hot air
A fan in the rear panel distributes the heat from the
ring heating element evenly inside the oven.
Using 3D-hot air, it is possible to bake cakes and
pizza on two shelves. You can cook biscuits and puff
pastry on three levels at the same time. The required
oven temperatures are lower than those for top and
bottom heating. Additional baking trays may be
obtained from specialist shops.
3D-hot air is ideal for drying food.
Defrosting e: You can defrost food in the 20–60 ºC
temperature range.