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Main oven
3D-Hot air
Baking on 2 or 3 levels
Food Dish Shelf Cooking Temp. °C Cooking
position method time, min
Victoria sandwich 20 cm tins 1+3
˜ 160 40-50
Scones* baking trays 1+3
˜ 170 25-35
Jacket potatoes wire racks 1+3 ˜ 160 65-75
Biscuits baking trays** 1+3
˜ 160 25-30
2+3+5 150 30-35
Small Cakes* baking trays** 1+3 ˜ 150 30-40
Meringues baking trays** 1+3 ˜ 80 125-155
2+3+5 80 125-155
Full meal universal pan + 1+4
˜ 180 80-90
wire rack
*Preheat oven
** When baking on two levels, use the universal pan provided, at shelf position three. When baking on
three levels, use the universal pan at shelf position two. The universal pan can be removed earlier.
Conventional baking
Food Dish Shelf Cooking Temp. °C Time,
position method minutes
Bread loaf tin 1 t 220 25-35
(900 g or 2 x 450 g)
Scones* baking tray 1
t 210 15-20
Yorkshire Pudding* 12 hole bun tin 2 t 200 30-40
*Preheat oven
Main oven