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Preserving fruit As soon as the contents of the jars begins to simmer,
that is when small bubbles appear at short intervals –
after about 40 to 50 minutes – turn off the function
selector.
The jars should be removed from the oven after being
reheated for 25 to 35 minutes. If the food is left to
cool in the oven for longer, bacteria might form,
causing the preserved fruit to spoil prematurely.
Fruit in 1-litre jars After bubbling Reheating
Apples, red/blackcurrants, strawberries turn off approx. 25 minutes
Cherries, apricots, peaches, gooseberries turn off approx. 30 minutes
Apple purée, pears, plums turn off approx. 35 minutes
Preserving vegetables As soon as the contents of the jars begins to simmer,
set the rotary knob back to approximately 120 to
140 ºC. The table shows when you can switch off the
oven Allow the vegetables to stand in the oven for a
further 30 to 35 minutes.
Vegetables with cold stock in 1-litre jars After bubbling Reheating
120-140 °C
Cucumbers – approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussel sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Remove the jars Never place the hot jars on a cold or wet surface as
this could cause the glass to crack.