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Conventional heat
Food Dish Shelf Cooking Temp. °C Time,
position method minutes
Victoria sandwich 20 cm tin 2 t 170 20-30
Light fruit cake 20 cm tin 2
t 160 75-85
Fruit crumble Glass dish 3 t 180 35-45
Jam tarts* 12 hole bun tin 2 t 200 15-20
Yeast cookery* universal pan 2
t 210 20-30
(f. ex. Pizza)
Tarts** 20 cm plate or pie tin 1 t 210 40-50
Quiches** Glass dish 1
t 210 40-50
Swiss Roll* Swiss roll tin 2 t 200 10-12
Rich Biscuits baking tray 3 t 180 15-20
Souflés* 1,2 l soufflé dish 2
t 180 35-45
Pies** Pie dish 2 t 200 45-55
*Preheat oven
** For a crispy bottom always place dish on the universal pan
3D-Hot air
Food Dish Shelf Cooking Temp. °C Time,
position method minutes
Rich fruit cake l 23 cm round tin or 2
˜ 140 175-195
20 cm square cake tin
Meringues universal pan 3 ˜ 80 125-155
Pavlova universal pan 3
˜ 150*+
100 65-95
Jacket Potatoes universal pan 2 ˜ 160 55-65
*Preheat oven
Main oven