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Tips for roasting
and grilling
The table does not contain Select the next lowest weight from the instructions and extend the
information for the weight time.
of the roast.
How can you tell when the roast Use a meat thermometer (available from specialist shops) or carry
is ready? out a „spoon test“. Press down on the roast with a spoon. If it feels
firm, it is ready. If the spoon can be pressed in, it needs to be
cooked for a little longer.
The roast is too dark and the Check the shelf position and temperature.
crackling is partly burnt.
The roast looks good, but the Next time, use a smaller roasting dish or add more liquid.
juices are burnt.
The roast looks good, but the Next time, use a larger roasting dish or add less liquid.
juices are too clear and watery.
Steam rises from the roast when Use hot air grilling instead of top/bottom heating. This prevents the
the juice is basted. bottom of the roast from becoming too hot, thereby producing less
steam.
Frozen foods Please observe the instructions on the packaging.
Main oven The values in the table apply to dishes placed in a
cold oven.
Meal Use for Level Type of Temperature Cooking time in
heating in °C minutes
Fruit strudel* Universal pan 3
T 180-200 45-55
French fries* Universal pan 3 t 210-230 25-30
Pizza* Wire rack 2 t 200-220 15-20
Pizza baguette* Wire rack 2
T 200-220 15-20
*Line the accessories with greaseproof paper. Please ensure that the greaseproof paper is suitable for use
at these temperatures.
Note The universal pan may become warped when baking
frozen foods. This is caused by the considerable
temperature fluctuations which affect the accessories.
This warping is eliminated during the baking process.