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Roasting
Food Shelf Cooking Temperature °C Cooking time mins
position method per 1 lb
Beef rare 1 , 210-230 10+15
Beef medium 1
, 210-230 15+20
Beef well done 1 , 210-230 20+25
Beef filet 1 , 220-230 15+20
Lamb medium 1
, 160-180 20+20
Lamb well done 1 , 160-180 25+25
Pork 1
, 190-210 30+30
Chicken, Duck, Goose and Turkey up 1 , 140-180 20+20
to 5 kilo
Large Turkey 1 , 160-180 13+13
Chops and chicken joints 2
, 180-200 25
Grilling
Food Shelf Cooking Grill setting Cooking time mins
position method per 1 lb
Meet steaks, bacon 5 x 2 or 3 12-22
Sausages and Fish fingers 4 x 315-20
Fish 4
x 210-20
Toast, 9 pieces 5 x 3 4-5
Main oven