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Preserving
Main oven
Preparation The jars and rubber sealing rings must be clean and
intact. Use jars of the same size if possible. The
instructions in the table refer to round 1-litre jars.
Caution Do not use larger or taller jars. The lid could
crack.
Only use perfectly fresh fruit and vegetables.
Wash them thoroughly.
Pour the fruit or vegetables into the jars. Wipe clean
the tops of the jars again if necessary. They must be
clean. Place a wet rubber sealing ring and lid on
each jar and lock the jars using clamps.
Do not place more than six jars in the oven.
The times specified in the tables are guidelines only.
They can be influenced by the room temperature, the
number of jars and the amount and temperature of
the jar contents. Before you change settings or
switch off the appliance, make sure that the contents
of the jars are actually bubbling.
Setting procedure
1. Place the universal pan on level 2. Place the jars
inside the pan so that they do not come into
contact with each other.
2. Pour
1
/
2
litre of hot water (approx. 80 °C) into the
universal pan.
3. Close the oven door.
4. Switch the function selector to s.
5. Set the rotary knob to 170 to 180 °C.