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Cappuccino
¹/
³
espresso
¹/
³
steamed milk
¹/
³
frothed milk
Latté
¹/
³
espresso topped
with steamed milk and
about 10mm of frothed
milk (traditionally served
in a glass).
NOTE:
Always ensure that the frothing
attachment has been firmly pushed onto
the steam wand. For best results use fresh
cold milk. Always clean the steam wand
and froth enhancer immediately after
every use (refer to care and cleaning).
NOTE:
For brewing more coffee immediately after
using the steam function, this machine
features an Auto-Purge™ function. This
ensures that ground coffee will not be
burnt by the initial water flow from the
Thermocoil being too hot.
Instead, this water is automatically
released internally into the drip tray
ensuring that the internal thermostat is at
optimal temperature for extracting coffee.
Your coffee will always be extracted at
this optimal temperature ensuring only the
best flavored coffee is achieved.
WARNING: MILK SHOULD NOT
BE ALLOWED TO RUN OVER THE
TOP OF THE FROTH ENHANCER,
OTHERWISE IT WILL NOT
FUNCTION PROPERLY. TO AVOID
SPLATTERING OF HOT MILK, DO
NOT LIFT THE STEAM NOZZLE
ABOVE THE SURFACE OF THE
MILK WHILE FROTHING.
ENSURE THE SELECTOR CONTROL
IS IN THE ‘OFF’ POSITION BEFORE
REMOVING THE FROTHING JUG.
OPERATING YOUR BREVILLE CAFÉ VENEZIA™
When the base of the milk frothing •
jug becomes too hot to touch, set the
‘Selector Control’ to the ‘STANDBY’
position, stopping the steaming function
before removing the milk frothing jug.
A pumping noise will sound for a short
time; do not be alarmed as there will be
a five second delay prior to the machine
carrying out the Auto-Purge™ function.
The optimum milk temperature is •
140 - 149 ºF. A food thermometer
could be used to achieve the correct
temperature. Milk will begin to boil
at around 161ºF. If the milk boils, or
becomes too hot, the natural sweetness
and texture of the milk will be affected.
To avoid milk build up ensure steam •
wand is cleaned immediately after use.
To eliminate larger bubbles, tap the •
milk frothing jug lightly on bench top to
combine froth and steamed milk before
pouring.
NOTE:
If less texture is required, remove the
frothing attachment from the steam
wand and steam the milk using the steam
wand. To remove the frothing attachment,
ensure it is cool then simply pull down
and remove.
To refit the frothing attachment, ensure it •
is securely attached to the steam wand
by inserting it onto the steam wand and
pushing firmly upwards onto the rubber
surround.
Pour the steamed milk into each cup •
of freshly brewed espresso coffee and
spoon in the milk froth, in the following
ratios:
!